Antigonish, Nova Scotia, Canada

Winter Courses 2026

 

Please visit our Online Undergraduate Courses website for the following important information:

  • Important Dates
  • Online Learning
  • Proctoring & Exam Information
  • Academic Advising
  • Tuition/Payment/Receipts/Refund Rules

Online undergraduate students are bound by all regulations of the current St. Francis Xavier University Academic Calendar.




 

ENGL 111: Literature and Academic Writing I

(Winter CRN 61485) This course provides students with the key skills needed to succeed at university. You will learn how to write argumentatively; how to build a question or problem from a close-reading of a literary work; how to develop that argument by presenting and analyzing evidence; how to engage in scholarly debate; how to do university-level research. Credit will be granted for only one of ENGL 111, 100 or 110. No prerequisites required to take this course. Three credits.

 

 

HNU 142: Introduction to Food & Health

(Fall CRN 61453/ Winter CRN 61457) This introductory course exposes students to the range of subject matter covered in the degree program and provides an introduction to the field of nutrition. The role of nutrients in a healthy dient is featured along with identifying the behavioural, social and political factors that impact food choice. Students will discuss nutrition in the media and will begin to work with food guidance tools to explore nutrition and health promotion. Credit will be granted for only one of HNU 142, HNU 135, HNU 161, HNU 185 or HNU 315. Three Credits. 

 

HNU 163: Nutrition for Health and Fitness (formerly HNU 298: Sport Nutrition)

(Winter CRN 61478) Students will learn basic nutrition science principles with emphasis on energy, macronutrients, vitamins and minerals required by humans for health and fitness. Topics will include foundational nutrition guidelines, nutrient functions, their food sources and how the body handles them. The role of nutrients, a healthy diet, fluid and supplements in exercise will be emphasized. Credit will be granted for only one of HNU 163 or 363 (HNU 163 is not acceptable for credit in the BSc HNU degree or BSc HKIN Minor in Nutrition).

 

HNU 497: Selected Topics: Human Nutrition Policy

(Winter CRN 61463) Human Nutrition Policy is designed to acquaint students with the Canadian human nutrition policy landscape. Students will become familiar with how policy can be used at the population level. They will be introduced to key nutrition policy concepts, the roles and interests of federal, provincial and local governments, the five stages of the public policy process. Canadian nutrition policy examples to be covered. Opportunities to act or intervene in the policy process, using tools such as advocacy, activism, and research, will identified. Three credits

 

PSCI 331 : Comparative Nationalism

(Winter CRN 61518) An analysis of the historical origins of nationalism and of its central concepts and justifications. Both Western and non-Western nationalism (focusing on four or more cases) will be examined in a comparative context. Evidence for the recent decline of the nation state will be explored. Credit will be granted for only one of PSCI 331 or PSCI 330. Three credits.

 

 

PSCI/WMGS 345: Women and Politics

(Winter CRN 61464/61465) An introduction to the study of women and politics, this course has three parts: feminist political thought and the women’s movement; political participation and representation; and public policy. Topics include feminist political thought in the Western political tradition; the evolution and politics of the women’s movement; political parties and legislatures; women and work; women and the welfare state. Cross-listed as WMGS 345. Three credits.

 

 

PSYC 102: Introduction to Psychology as a Social Science and Profession

(Summer CRN 23025/ Winter CRN 61458) Topics include lifespan development, motivation and emotion, health, social psychology, personality, abnormal, clinical, and forensic psychology. Students have an opportunity to be involved with ongoing research in the department by participating in experiments during the course of the academic term. Credit will be granted for only one of PSYC 102, PSYC 100 or PSYC 155. Three credits.

 

 

PSYC 374: Human Development Across Cultures

(Summer CRN: 23027 / Winter CRN: 61459) This course examines the development of the individual from a cultural perspective. Development is considered to involve a process of co-construction of the individual and culture. The impact of cultural practices, traditions, and parental beliefs on the developing child are considered, along with the interplay between those cultural forces and the biological foundations that influence the course of development. Cognitive, social, emotional development will be studied, along with a consideration of applied issues that emerge from investigations of the impact of cultural environments on child development.  Three credits.

 

SOCI 102: Introduction to Sociology II

(Summer CRN 23028 / Winter CRN 61460) This course builds on the foundations of sociological theory, methods and historic considerations established in SOCI 101. Students will explore a range of topics dealing with various aspects of social inequality, culture, integration, and ideological conflict in both a Canadian and global context. Together with SOCI 101, this course provides the prerequisite for all other sociology courses. Credit will be granted for only one of SOCI 102 or SOCI 100. Three credits.

 

SOCI 313: Conceptions of Disability

(Winter CRN 61461) An introduction to the field of disability studies, this course examines the ways in which disabled people and disability issues are defined and treated in contemporary society. Social and political conceptions of disability are contrasted with medical and individualistic definitions of disability with the aim of developing a critique of taken-for-granted conceptions of normal bodies, minds, and senses. Communitybased contributions and responses to disability knowledge are emphasized and common ideas and assumptions about disability are situated historically to illustrate changing relations to disability over time, and to the role of disability knowledge in social change. The experience of disability will be stressed. Three credits.

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