(Fall CRN 61453/ Winter CRN 61457) This introductory course exposes students to the range of subject matter covered in the degree program and provides an introduction to the field of nutrition. The role of nutrients in a healthy dient is featured along with identifying the behavioural, social and political factors that impact food choice. Students will discuss nutrition in the media and will begin to work with food guidance tools to explore nutrition and health promotion. Credit will be granted for only one of HNU 142, HNU 135, HNU 161, HNU 185 or HNU 315. Three Credits.
Prerequisites
There are no prerequisites.
Dates
Fall 2025: September 3 - December 17, 2025
Winter 2026: January 5 - April 21, 2026
Current StFX Students
Please see detailed instructions on the Registrar’s Office Course Registration website.
Step 2: Follow the prompts after you complete the above step. When you get to the step that asks for your “Planned Course of Study”, select “Non-Degree” in the drop-down menu.
Step 3: Fill out a Letter of Permission (LOP) form from your Home Institution (contact your university's Registrar's Office)
Step 4: Ensure the desired course works for your degree. Consult with your Department Chair/Dean/Registrar to ensure that the credits will count toward your degree or graduation and have them sign off on your LOP.
Step 5: Send the forms to the proper Registrars
• Email your completed LOP to the Registrar at your university as well as the university at which you will be taking the course(s).
