(Spring CRN 14566) Students will learn the fundamentals of the science of nutrition with emphasis on energy, macronutrients, vitamins and minerals required by umans. The functions of these nutritients, their food sources and how the body handles them will be discussed with in the framework of nutrition in the promotion of health and the prevention of chronic disease. Credit will be granted for only one of the HNU 242, HNU 215 or HNU 261. Three credits
Step 2: Follow the prompts after you complete the above step. Please contact admissions@stfx.ca if you have questions.
Visiting Students:
Step 1: Fill out a Letter of Permission (LOP) form from your Home Institution (contact your university's Registrar's Office)
Step 2: Ensure the desired course works for your degree. Consult with your Department Chair/Dean/Registrar to ensure that the credits will count toward your degree or graduation, and have them sign off on your LOP.
Step 3: Send the forms to the proper Registrars:
Email your completed LOP to the Registrar at your university as well as the university at which you will be taking the course(s).
