(CRN 22151) This course explores the social, economic and environmental relationships underpinning global food and agricultural systems, who benefits and who is harmed in these relationships, the ecosystem necessary to supply the human population with food essential to its survival, and the actors pursuing the global food security and agricultural equality. The course is interdisciplinary, with an emphasis on sustainable and equitable global development, focusing on food insecurity, exploitative economic relationships, and the poverty in the Global South that results from these global systems. Three credits.
Step 2: Follow the prompts after you complete the above step. Please contact admissions@stfx.ca if you have questions.
Visiting Students:
Step 1: Fill out a Letter of Permission (LOP) form from your Home Institution (contact your university's Registrar's Office)
Step 2: Ensure the desired course works for your degree. Consult with your Department Chair/Dean/Registrar to ensure that the credits will count toward your degree or graduation, and have them sign off on your LOP.
Step 3: Send the forms to the proper Registrars:
Email your completed LOP to the Registrar at your university as well as the university at which you will be taking the course(s).
