(Fall CRN 61451) This course is restricted to students in particular degree programs, as outlined below. This course concerns how scientific principles are established. Topics include evolution and diversity, ecology and food, human evolution and population, diabetes, homeostasis, HIV and vaccines, antibiotic resistance, and cancer. Acceptable for credit only in the Faculties of Arts and Business; in the BASC programs; in the HKIN programs; and as an open elective in the B.Sc. in Nursing and the B.Sc in Human Nutrition. Direct all inquiries and override requests to Online Learning and Professional Studies. Online format delivery. Six credits.
Prerequisites
There are no prerequisites.
Dates
Fall/Winter 2025/26: September 3, 2025 - April 21, 2026
Spring 2026: TBD
Current StFX Students
Please see detailed instructions on the Registrar’s Office Course Registration website.
Step 2: Follow the prompts after you complete the above step. When you get to the step that asks for your “Planned Course of Study”, select “Non-Degree” in the drop-down menu.
Step 3: Fill out a Letter of Permission (LOP) form from your Home Institution (contact your university's Registrar's Office)
Step 4: Ensure the desired course works for your degree. Consult with your Department Chair/Dean/Registrar to ensure that the credits will count toward your degree or graduation and have them sign off on your LOP.
Step 5: Send the forms to the proper Registrars:
• Email your completed LOP to the Registrar at your university as well as the university at which you will be taking the course(s).
